Our Menu

A Creole File gumbo, garnished with both hot sausage and smoke sausage, shrimp and crab, served with rice

Creamy corn & crab bisque New Orleans style

Romaine hearts, croutons, and fresh parmesan cheese tossed in creamy Caesar dressing with/ without anchovies

Iceberg lettuce, red onion rings, crumbled blue cheese, and heirloom cherry tomatoes

8 oz Prime Cut Ribeye, eggs any style, roasted Yukon Gold Potatoes with onion, garlic and bell pepper, and a biscuit

with roasted Yukon Gold Potatoes and a biscuit

French Toast and Pancakes served with eggs any style and choice of bacon or sausage

With stone-ground grits or roasted Yukon Gold Potatoes, and a biscuit (green onion, cheddar cheese, red and green peppers, spinach, dices tomatoes, ham, mushrooms, asparagus tips)

Shrimp, crab meat and crawfish tails, topped with a creole sauce. Choice of stone ground cheese grits or roasted Yukon Gold Potatoes, and a biscuit

With wilted spinach, garnished, with fried oysters and beurre blanc sauce

Served with a pureé of garlic crust, oven dried tomatoes, and fresh rosemary in a dark chicken sauce

100 % Prime ground beef, smoked cheese BBQ sauce, served with onion rings

Shrimps seasoned, then sautéed and tossed in a New Orleans Creole Meunière sauce served over stone ground grits, and a biscuit

An assortment of croissants, fruit-filled danishes and muffins

add a biscuit $2

Served with spicy marinara sauce

Served with a cool remoulade sauce

Smoked cured with honey and brown sugar

Jumbo lump crab in cheesy mornay sauce with focaccia croutons

Fried Shrimp in spicy sweet sauce

A Creole File gumbo, garnished with both hot sausage and smoke sausage, shrimp and crab, served with rice

Creamy corn & crab bisque New Orleans style

Romaine hearts, croutons, and fresh parmesan cheese tossed in creamy Caesar dressing with/without anchovies

Iceberg lettuce, red onion rings, crumbled blue cheese, and heirloom cherry tomatoes

Extra large salad with mixed greens, jumbo lump crab, shrimp and chicken, garnished with egg wedges, cucumbers, avocados, and carrots

USDA Prime Served with bearnaise or Au Poivre Sauce

USDA Prime

USDA Prime With maitre d' butter

USDA Prime

With Creole mustard and garlic parmesan crust and natural reduction sauce

USDA Prime served with side and Over The Top Pasta

With wilted spinach, garnished, with fried oysters and beurre blanc sauce

Fresh whole red snapper seasoned to perfection and deep-fried, served with lemon and lemon butter sauce

With a pureé of garlic crust, oven dried tomatoes, and fresh rosemary in a dark chicken sauce

With linguine pasta, shrimp, jumbo lump crab meat and chicken in a creamy white wine sauce

Red Snapper, shrimp, oysters, and jumbo lump crab cake

100 % Prime ground beef, smoked cheese BBQ sauce, served with onion rings

Market Price

With rum sauce and macadamia nuts