Our Menu
Sundays - 11:00 am - 2:00 pm
Neyow’s Classic Soups
Gumbo
$13.00
A Creole File gumbo, garnished with both hot sausage and smoke sausage, shrimp and crab, served with rice
Corn and Crab Bisque
$13.00
Creamy corn & crab bisque New Orleans style
Salads
Caesar Salad
$12.00
Romaine hearts, croutons, and fresh parmesan cheese tossed in creamy Caesar dressing with/ without anchovies
Over The Top Wedge Salad
$12.00
Iceberg lettuce, red onion rings, crumbled blue cheese, and heirloom cherry tomatoes
Entrees
Steak, Egg and Potatoes
$30.00
8 oz Prime Cut Ribeye, eggs any style, roasted Yukon Gold Potatoes with onion, garlic and bell pepper, and a biscuit
Crab Cakes and Eggs (any style)
$25.00
with roasted Yukon Gold Potatoes and a biscuit
Banana Foster French Toast
$24.00
French Toast
$20.00
Banana Pancakes (2 Stacks)
$20.00
Pancakes (2 stacks)
$18.00
French Toast and Pancakes served with eggs any style and choice of bacon or sausage
Sweetpotato Pancakes (2 stacks)
$20.00
Served wtih eggs any style and choice of bacon or sausage
Omelet Made To Order
$20.00
With stone-ground grits or roasted Yukon Gold Potatoes, and a biscuit (green onion, cheddar cheese, red and green peppers, spinach, dices tomatoes, ham, mushrooms, asparagus tips)
Neyow’s Seafood Omelet
$25.00
Shrimp, crab meat and crawfish tails, topped with a creole sauce. Choice of stone ground cheese grits or roasted Yukon Gold Potatoes, and a biscuit
Seared Fillet of Salmon
$35.00
With wilted spinach, garnished, with fried oysters and beurre blanc sauce
Half Chicken
$30.00
Served with a pureé of garlic crust, oven dried tomatoes, and fresh rosemary in a dark chicken sauce
XL Burger (10 oz)
$25.00
100 % Prime ground beef, smoked cheese BBQ sauce, served with onion rings
Cheese Egg Bacon Burger (10 oz)
$27.00
100 % Prime ground beef, smoked cheese sauce, beacon and eggs, served with onion rings
Shrimp and Grits
$25.00
Shrimps seasoned, then sautéed and tossed in a New Orleans Creole Meunière sauce served over stone ground grits, and a biscuit
Blueberry Muffins
$10.00
Sides
Seafood Cornbread
$12.00
Sweat Potato Souffle
$12.00
Crawfish Mac & Cheese
$12.00
Stone Ground Cheese Grits
$6.00
Roasted Yukon Gold Potatoes
$6.00
Applewood Smoked Bacon
$7.00
Grilled Andouille Sausage
$7.00
Pommie Fritters
$6.00
Chicken Wings (4)
$7.00
add a biscuit $2
Appetizers
Deep Fried Calamari
$20.00
Served with spicy marinara sauce
Jumbo Crab Cake
$22.00
Served with a cool remoulade sauce
Pork Belly Bites
$18.00
Smoked cured with honey and brown sugar
Hot Crab Dip
$20.00
Jumbo lump crab in cheesy mornay sauce with focaccia croutons
Spicy Shrimp
$22.00
Fried Shrimp in spicy sweet sauce
Soups & Salads
Gumbo
$20.00
A Creole File gumbo, garnished with both hot sausage and smoke sausage, shrimp and crab, served with rice
Corn and Crab Bisque
$13.00
Creamy corn & crab bisque New Orleans style
Caesar Salad
$12.00
Romaine hearts, croutons, and fresh parmesan cheese tossed in creamy Caesar dressing with/without anchovies
Over The Top Wedge Salad
$12.00
Iceberg lettuce, red onion rings, crumbled blue cheese, and heirloom cherry tomatoes
XL Salad
$40.00
Extra large salad with mixed greens, jumbo lump crab, shrimp and chicken, garnished with egg wedges, cucumbers, avocados, and carrots
Steaks & Chops
All Steaks USDA Prime Certified
Filet Mignon - The King of Beef
$50.00/Petite 8oz
$60.00/Regular Cut 11oz
USDA Prime Served with bearnaise or Au Poivre Sauce
XL Chateaubriand Center Cut (for two)
$99.00
USDA Prime
Ribeye
$60.00/16oz
USDA Prime With maitre d' butter
XL Tomahawk
$120.00/332oz
USDA Prime
Rack of Lamb - Severed as chops
$50.00
With Creole mustard and garlic parmesan crust and natural reduction sauce
XL Special 8oz Filet
$65.00
USDA Prime served with side and Over The Top Pasta
Fish, Poultry, Pasta & Burgers
Seared Fillet of Salmon
$35.00
With wilted spinach, garnished, with fried oysters and beurre blanc sauce
Red Snapper
$59.00
Fresh whole red snapper seasoned to perfection and deep-fried, served with lemon and lemon butter sauce
Half Chicken
$30.00
With a pureé of garlic crust, oven dried tomatoes, and fresh rosemary in a dark chicken sauce
XL Over the Top Pasta
$50.00
With linguine pasta, shrimp, jumbo lump crab meat and chicken in a creamy white wine sauce
XL Over the Top Extravaganza
$110.00
Red Snapper, shrimp, oysters, and jumbo lump crab cake
XL Burger (10 oz)
$25.00
100 % Prime ground beef, smoked cheese BBQ sauce, served with onion rings
Sauces
Bearnaise Sauce
$5.00
Beurre Blanc Sauce
$5.00
Au Poivre Sauce
$5.00
Sides
Seafood Cornbread
$12.00
Yukon Gold Mashed Potatoes
$12.00
Crawfish Mac & Cheese
$12.00
Sweet Potato Souffle
$12.00
Pommie Fritters
$11.00
Asparagus
$12.00
Compliments
Grilled Shrimp
$17.00
Jumbo Lump Crab
$19.00
Lobster Tail
Market Price
Desserts
White Chocolate Bread Pudding
$12.00
With rum sauce and macadamia nuts
Red Velvet Cheesecake
$10.00
XL Chocolate Cake
$10.00